With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The pinnacle of traditional Côte-Rôtie being produced today.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Irresistible notes of black olive, succulent black cherries, and spices