A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.