Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.