Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

A dry sparkler made exclusively from Clairette

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.