Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

September Adventures Club ~Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Intense, ripe peach fruit with distinguished tannins.