Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

It’s a gem, and you won’t be disappointed.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.