Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

A dry sparkler made exclusively from Clairette.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

It’s a gem, and you won’t be disappointed.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.