Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.