This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.