Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.