Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.