Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

** New Wine Added **
It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It’s a gem, and you won’t be disappointed.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.