Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

It’s a gem, and you won’t be disappointed.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.