2016 Saint-Joseph Rouge
Domaine Monier Perréol
What a beauty! The color is black with gorgeous purple and ruby hues around the rim. Jean-Pierre Monier farms all his vines organically and biodynamically, producing an old-school Saint-Joseph on high-altitude slopes above the Rhône river. This Syrah exhibits remarkable purity and grace.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2016 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 15 - 30 years, 5.47 ha |
| Soil: | Granite, Loess |
| Aging: | Wines age for 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 13% |
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.