A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.