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2015 Beaumes-de-Venise Rouge

Domaine de Durban

2015 Beaumes-de-Venise <i>Rouge</i> Domaine de Durban - Kermit Lynch Wine Merchant
The town of Beaumes-de-Venise, in the heart of the southern Rhône, is best known for its ravishing dessert Muscat, a local specialty famously praised by Pliny the Elder. But this is Grenache territory, and Beaumes-de-Venise also produces delicious reds from these gentle, sunbaked slopes covered with garrigue. Although the town enjoys cru status in the same way as Châteauneuf-du-Pape and Gigondas, its red wines are generally softer and more approachable in their youth, with surprising aging potential thanks to the significantly concentrated fruit and structure. Priced far below its prestigious neighbors, Beaumes-de-Venise also represents a fabulous value. At Domaine de Durban, an ancient farm now run by the Leydier family, Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry. Aged in neutral oak, it is deep and robust with soft and fuzzy tannins—the perfect companion to burgers, pizza, or grilled meats.

Anthony Lynch

Vintage: 2015
Bottle Size: 750mL
Blend: 70% Grenache, 25% Syrah, 5% Mourvèdre
Appellation: Beaumes-de-Venise
Country: France
Region: Southern Rhône
Producer: Domaine de Durban
Winemaker: The Leydier Family
Vineyard: 47 years, 21 ha
Soil: Clay, Limestone, Trias
Aging: Grapes are fermented in stainless steel for 15 days, wine ages in barriques, bottled unfiltered
Farming: Lutte Raisonnée
Alcohol: 14%

More from this Producer or Region

About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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