**Extremely limited quantities, maximum two bottles per purchase.**

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.