From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.