An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A dry sparkler made exclusively from Clairette.

This is about as quaffable as the region’s rouges get.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.