Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This is about as quaffable as the region’s rouges get.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

It’s a gem, and you won’t be disappointed.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.