Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.