This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

Experience Bonifacio, one of Corsica’s historic wine regions, through Canarelli’s epic, age-worthy biancu.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

A grandiose monument to the power of Corsica’s heirloom grapes.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

Limestone, sea breeze, and wildflowers: welcome to Patrimonio.

The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).

This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.