Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

Kermit’s book is always on the list of best wine books to give as a gift. A bottle of wine from KLWM and this book; that's a perfect gift!

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

When you don’t know what your hosts are serving for dinner and they’re fun and friendly people, bring this juicy, silky, and minerally old-school Beaujolais and know you'll be invited back.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Rosé season isn’t real. Drink this wine now and always!

Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

** New Wine Added **
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This double-hinged corkscrew, designed by Philippe Bernède of Clos La Coutale, is our go-to for our daily wine-opening needs.

This perfectly middle-aged rouge abounds with beautiful aromas of strawberries and cassis along with a certain woodsiness, and it feels deep and soulful—the way old-school Bordeaux should.

This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Produced from unfermented Chardonnay must blended with marc (neutral grape spirit), then aged for five years in barrel, it has wild aromatics of dried fruit, spices, and candied citrus zest.