This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.