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2023 Collines Rhodaniennes Syrah
Domaine Monier Perréol
This Syrah tastes like Syrah, pure and raw, boldly aromatic with nothing to hide. Forget the idea of Syrah always being big and fruity; this one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces, and I can tell it’s unfiltered thanks to the way it fills the mouth and demands to be bitten into. Serve it a couple degrees cooler than a typical red and see what this northern Rhône Syrah is all about.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Collines Rhodaniennes |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 6 - 30 years; .7 ha |
| Soil: | Granite |
| Aging: | Aged 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 13% |
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch