A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

It’s a gem, and you won’t be disappointed.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This is about as quaffable as the region’s rouges get.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.