October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

October Adventures Club ~ We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.