Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.