The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.