Full-bodied yet delicate, infused with the joie de vivre of the south of France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

It’s a gem, and you won’t be disappointed.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This is about as quaffable as the region’s rouges get.