It’s a gem, and you won’t be disappointed.

This is about as quaffable as the region’s rouges get.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.