A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

The pinnacle of traditional Côte-Rôtie being produced today.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.