This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.