Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.