Our most quintessentially southern Rhône country red. Black olive, fresh fig, and rosemary abound in this easy-to-love, soulful quaffer and perennial bargain.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It’s a gem, and you won’t be disappointed.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.