Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.