Irresistible notes of black olive, succulent black cherries, and spices

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.