This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Irresistible notes of black olive, succulent black cherries, and spices

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.