An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.