This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

Gorgeous and lifted aromas of black pepper, briny black olive, and violets.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Les Pallières’s rosé looks ethereal—you might easily mistake it for a white wine—yet when you take a sip, your taste buds are flooded by intensely vivid flavors of Provençal herbs.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.