Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

A dry sparkler made exclusively from Clairette.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

It’s a gem, and you won’t be disappointed.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.