Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.