This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.