Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.