La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.