Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A dry sparkler made exclusively from Clairette.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.