Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Irresistible notes of black olive, succulent black cherries, and spices

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This is wonderful, real-deal, old-school Saint-Joseph here. So pour yourself a little glass of history, a splash of the original “Vin de Mauves.”