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2022 Saint Joseph Blanc “Les Ribaudes”
Lionel Faury
With each passing vintage, we are more impressed with Lionel Faury’s wines from the slopes of Chavanay, in the heart of the northern Rhône. In a region dominated by a few large players from a commercial standpoint and by a select handful of “cult” producers in the eyes of the greater public, it is refreshing to see and taste the honesty and humility with which Lionel goes about his craft.
These words could also be used to describe Lionel’s wines, elegant beauties that exhibit delicacy and nuance in both colors. These are not wines designed to win blind tastings or score high points; rather, they are delightful expressions of terroir characterized by graceful structures and seductive floral aromatics.
The 2022 is roughly 80% Marsanne and 20% Roussanne, and mostly aged in tank to preserve as much freshness and fruit as possible. The little bit of wine that was aged in oak will give you a delightful glimmer of opulence. The result is very delicate, round, and elegant, showcasing classic notes of peachy stone fruit. It is yet another release from this under-the-radar young talent that is well worth your table—you will be awed by the absolute deliciousness of Lionel’s white.
—Tom Wolf
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Marsanne, 40% Roussanne |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted between 1979 and 1998, 1.5 ha |
Soil: | Granite |
Aging: | Ages for 10 months on lees, 30% in 1 to 5 year-old barrels, 70% in stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
More from this Producer or Region

2023 Saint Joseph Blanc “Les Ribaudes”
France | Northern Rhône
Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

2023 Condrieu
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André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

2021 Côte-Rôtie
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The pinnacle of traditional Côte-Rôtie being produced today.

2022 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
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Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

2021 Cornas “Renaissance”
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Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

2023 Collines Rhodaniennes Syrah
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With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

2021 Côte-Rôtie “Les 3 Brunes”
France | Northern Rhône
Irresistible notes of black olive, succulent black cherries, and spices

2022 Saint-Joseph “Les Grisières”
France | Northern Rhône
Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

2023 Collines Rhodaniennes Syrah “l’Art Zélé”
France | Northern Rhône
The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

2023 Condrieu
France | Northern Rhône
I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.
About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch