I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Irresistible notes of black olive, succulent black cherries, and spices

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.