2021 Côte-Rôtie “Les 3 Brunes”
Lionel Faury
To be honest, before opening this wine, I planned to tell you to tuck away Lionel’s deep, old-school Côte-Rôtie for the next decade or so. Then I dipped my nose into a glass and let out a great big sigh of Syrah-induced satisfaction, reveling in the exuberant, juicy dark fruit aromatics melding with earthy undertones of bitter cacao. Don’t get me wrong. In ten years you’ll be over the moon if you manage to keep your hands off. But I can’t in good faith recommend that you miss out on the freshness and purity of fruit awaiting you today.
—Madison H. Brown
| Wine Type: | red |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | 90% Syrah, 10% Viognier |
| Appellation: | Côte Rôtie |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Lionel Faury |
| Winemaker: | Lionel Faury |
| Vineyard: | Planted between 1993 and 2008, 1.7 ha |
| Soil: | Schist, Clay |
| Aging: | Aged for 18 months in oak demi-muids (600-L) and barrels (220-L), of which 30% are new |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13% |
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About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236