This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

A dry sparkler made exclusively from Clairette

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!