Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.