An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.