Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.