Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

It’s a gem, and you won’t be disappointed.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.