The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

A dry sparkler made exclusively from Clairette.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

July Adventures Club ~ Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.