Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

It’s a gem, and you won’t be disappointed.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A dry sparkler made exclusively from Clairette.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.