November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A white wine that straddles the northern and southern Rhône.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.