This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The pinnacle of traditional Côte-Rôtie being produced today.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.