This is wonderful, real-deal, old-school Saint-Joseph here. So pour yourself a little glass of history, a splash of the original “Vin de Mauves.”

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!