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2019 Crozes Hermitage “Tiercerolles”
Barruol / Lynch
If one were to author a book called “The Great Wines of Crozes Hermitage,” it would be a quick read. It is the northern Rhône’s largest appellation, and yet historically there hasn’t been much to write home about. When Kermit first started poking around there in the ’70s, Gérard Chave told him only one grower was making wines of any note (whom, sure enough, Kermit was importing soon thereafter). Thankfully, things look brighter today. The best terroirs are better treated, and some lovely wines are coming from the area. Louis Barruol vinifies several of the finest parcels the appellation has to offer, and the result is exactly what a Crozes should be—a gateway wine, serious but a bit more approachable than its bigger sibling, the grand old Hermitage. This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.
—Chris Santini
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Crozes Hermitage |
Country: | France |
Region: | Northern Rhône |
Winemaker: | Louis Barruol |
Vineyard: | 30-50 years |
Soil: | Granite |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171