I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Irresistible notes of black olive, succulent black cherries, and spices