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2018 Gigondas “Terrasse du Diable” MAGNUM
Domaine Les Pallières
Much mystique remains in the Terrasse du Diable. On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity, and hints of layers of surprises to be revealed over time.
—Chris Santini
| Wine Type: | red |
| Vintage: | 2018 |
| Bottle Size: | 1.5L |
| Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
| Appellation: | Gigondas |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Les Pallières |
| Winemaker: | Daniel & Frédéric Brunier |
| Vineyard: | 45 years average, 10 ha |
| Soil: | Red sandy clay, Limestone, Scree |
| Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.
2023 Gigondas “Terrasse du Diable”
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An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.
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About The Producer
Les Pallières
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch