This grand dry white is produced from Châteauneuf’s best terroir, the plateau of La Crau. Seemingly more hospitable to a flowing river than to a plot of grape vines, this alluvial plain covered with large, rounded stones is the secret to the character and longevity of Vieux Télégraphe in both colors. A blend of Clairette, Grenache Blanc, Bourbelenc, and Roussanne, the Blanc is a wiry, stony, zesty southern Rhône white built to last. I recommend letting it lie for a few years in bottle before you begin to explore its charms.
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.
Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.
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