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2018 Riesling “Les Jardins”
Domaine OstertagI had this bottle of Les Jardins open for several days, and it only improved. Served cool enough to frost up your glass, it’s more refreshing than an ice-cold lemonade, and certainly more mineral! We know Riesling has a knack for expressing place with maximal precision, but never is that more true than in the hands of an Ostertag, whose biodynamic house style is all about vibrant terroir.
—Jane Berg
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Domaine Ostertag |
Winemaker: | André Ostertag |
Vineyard: | 30+ years, 2.5 ha |
Soil: | Gravel, Sand, Silica, Clay |
Aging: | Aged 6-9 months |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2020 Pinot Gris “Fronholz”
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Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.
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Perfect for when a wine with a bit of extra weight and less acidity is called for.
2021 Les Vieilles Vignes de Sylvaner
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Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.
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Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.
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This zippy Riesling from Ostertag is bone dry and thirst quenching.
2021 Riesling Grand Cru “Muenchberg”
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Hot stone and white pepper liven up the backbone of this extraordinarily complex, unique white.
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About The Producer
Domaine Ostertag
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground. He looks for the nuance of terroir rather than the typicity of a grape varietal. André rejects formulaic, scientifically engineered wines, and since going biodynamic in 1997, has been an active member of the natural farming community.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Meyer-Fonné France | Alsace
2019 Riesling Grand Cru “Muenchberg”
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2020 Pinot Blanc
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2020 Riesling “Heissenberg”
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2021 Riesling “Les Jardins”
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117