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2023 Riesling Grand Cru “Schoenenbourg”
Meyer-Fonné
Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe, particularly when translated by the talented hand of Félix Meyer. Much like the weighty clay and marl terroir itself, Schoenenbourg is heavy stuff. Only ten cases are imported into the United States every year—well, nine and a half after I get my share. Compare its price to that of a top grower’s premier cru white Burgundy and then try to develop a list of reasons not to jump all over this opportunity delivered by the current imperfection of market forces.
—Dixon Brooke
| Wine Type: | white |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Riesling |
| Appellation: | Alsace Grand Cru |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1995, .14 ha |
| Soil: | Marl “marne verte de keuper” |
| Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
| Farming: | Organic (practicing) |
| Alcohol: | 13.5% |
More from this Producer or Region
2023 Gewurztraminer Grand Cru “Kaefferkopf”
France | Alsace
Note the intensity, the power, but the delicate touch on the finish.
2023 Riesling Réserve
France | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
2022 Riesling “Pfoeller”
France | Alsace
Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.
2023 Pinot Gris “Réserve”
France | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2022 Riesling Grand Cru “Kaefferkopf”
France | Alsace
Dense and chiseled, this is serious Riesling, a wine whose deep complexity has only just begun to emerge beneath layers of chewy flesh, stone, and steely acidity.
2024 Gewurztraminer Réserve
France | Alsace
The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.
2024 Pinot Blanc “Vieilles Vignes”
France | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.
2023 Gewurztraminer Grand Cru “Wineck-Schlossberg”
France | Alsace
This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
2024 Gentil d’Alsace
France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s Gentil works like a reset button for your palate.
Crémant d’Alsace Brut
France | Alsace
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2024 Pinot
Domaine Ostertag France | Alsace
2023 Gewurztraminer Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2019 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
Confiture Fine Cassis d’Alsace
Christine Ferber France | Alsace
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
Kuentz-Bas France | Alsace
2020 Pinot Gris Grand Cru “Florimont”
Albert Boxler France | Alsace
2022 Pinot Blanc
Albert Boxler France | Alsace
2025 Alsace Blanc
Kuentz-Bas France | Alsace
2023 Riesling “Sommerberg Vanne” Grand Cru
Albert Boxler France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
2022 Riesling Grand Cru “Muenchberg”
Domaine Ostertag France | Alsace
2019 Riesling Grand Cru “Geisberg”
Kuentz-Bas France | Alsace
2024 Pinot
Domaine Ostertag France | Alsace
2023 Gewurztraminer Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2019 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
Confiture Fine Cassis d’Alsace
Christine Ferber France | Alsace
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
Kuentz-Bas France | Alsace
2020 Pinot Gris Grand Cru “Florimont”
Albert Boxler France | Alsace
2022 Pinot Blanc
Albert Boxler France | Alsace
2025 Alsace Blanc
Kuentz-Bas France | Alsace
2023 Riesling “Sommerberg Vanne” Grand Cru
Albert Boxler France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
2022 Riesling Grand Cru “Muenchberg”
Domaine Ostertag France | Alsace
2019 Riesling Grand Cru “Geisberg”
Kuentz-Bas France | Alsace
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236