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2018 Vacqueyras “Un Sang Blanc”
Domaine Le Sang des Cailloux
A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit, a blend of six grapes, to be exact. This is not a wine to age but a wine to enjoy with rich, oily foods. It is made more in the mold of a Roussanne-based southern Rhône than a Marsanne-based northern Rhône, if you get my drift.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 20% Clairette, 20% Grenache Blanc, 15% Bourboulenc, 15% Roussanne, 15% Marsanne, 15% Viognier |
Appellation: | Vacqueyras |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Le Sang des Cailloux |
Winemaker: | Serge Férigoule |
Vineyard: | 10 years old, 1 ha |
Soil: | Clay, Limestone, with Galets Roulés |
Aging: | Aged for 12 months in 1-3 year old barrels |
Farming: | Biodynamic (certified) |
Alcohol: | 14% |
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About The Producer
Domaine Le Sang des Cailloux
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.